RECIPE OF THE MONTH

INGREDIENTS:

500g tomatoes (different colours)

2 x tablespoons extra-virgin olive oil

90g fresh mozzarella sliced

1/2 teaspoon salt

1/4 teaspoon pepper

Small amount of fresh basil

INSTRUCTIONS:

In a large bowl, combine all of the ingredients except the basil. Gentle toss the ingredients so that they are well combined before placing on a serving dish. Top the salad with fresh basil leaves and serve as a refreshing side dish or appetiser.