• Victoria Kain

RECIPE OF THE MONTH

Updated: Apr 6


INGREDIENTS:


500g tomatoes (different colours)

2 x tablespoons extra-virgin olive oil

90g fresh mozzarella sliced

1/2 teaspoon salt

1/4 teaspoon pepper

Small amount of fresh basil


INSTRUCTIONS:


In a large bowl, combine all of the ingredients except the basil. Gentle toss the ingredients so that they are well combined before placing on a serving dish. Top the salad with fresh basil leaves and serve as a refreshing side dish or appetiser.


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